Abalone Soup
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:00pm

Ingredients




4 cups Chicken stock (see wonton soup 1 slc Ginger, grated
1 Green onion, chopped
1 small Carrot, grated
cup Chopped celery
cup Sliced canned abalone
1 teaspoon Salt

Preparation

1 Bring the chicken stock to a boil. Add the ginger, onion, carrot and celery. Simmer for 15 to 20 minutes. Add the abalone and salt to taste. 2 Allow to heat and ladle into individual soup bowls. 3 PINE YARD 4 WINE: CHENIN BLANC