Easy Egg Noodle Kugel
By: Anonymous
Published: Monday, November 30, 2009 - 4:24pm

Ingredients




8 ounces wide egg noodles
1 cup dark raisins
5 large eggs
1 cup sour cream
1/2 cup (1 stick) unsalted butter, melted, cooled
 cup sugar
4 cups whole milk
1 teaspoon nutmeg
1 teaspoon cinnamon
3 cups cornflakes, coarsely crushed
1/4 cup (packed) dark brown sugar

Preparation

1 Preheat oven to 350°F. 2 Butter 13 x 9 x 2-inch glass baking dish. 3 Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins. 4 Whisk eggs, sour cream, butter and sugar in large bowl until smooth. 5 Whisk in milk and pour mixture over noodles. 6 Let kugel stand 5 minutes. 7 Mix cornflakes and brown sugar in bowl; sprinkle evenly over kugel. 8 Bake kugel until set in center, about 1 hour. 9 Cut kugel into squares. 10 Serve warm or at room temperature.

About


Kugel is a Jewish comfort food that Gentiles like me, enjoy very much, and not having to precook the noodles saves time.
It can be best categorized as a casserole and can also be savory (with vegetables, salt, spices etc.) or sweet like this one. It's a no-fail dish that begs to be experimented with.