Everyday Pasta Salad
By: Susan Keefe
Published: Saturday, July 23, 2011 - 10:59am

Ingredients




4 cups uncooked pasta
1 yellow bell pepper, diced
1 green pepper, diced
1/4 cucumber, diced
1/2 red onion, diced
1 cup feta, crumbled
1 cup heirloom tomatoes, halved
1/2 cup fresh cilantro, roughly chopped
4 tablespoons good quality balsamic vinegar
1 Juice of lime
4 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons fresh ginger, minced
Salt and pepper to taste

Preparation

1 Bring six cups of water to a boil over medium high heat. 2 Salt the water and add dried pasta. 3 Boil for 9-12 minutes until tender. 4 Drain and coat pasta with olive oil and garlic. 5 Set aside to cool. 6 When pasta is cool place in a large bowl and add veggies, cheese and cilantro. 7 Add lime, ginger, and vinegar.  Toss to coat. 8 Chill until ready to serve.

About


The perfect summertime meal!  Perfect if you want to avoid using the stove for more than ten minutes.