Traditional Jewish Chicken Soup
By: Anonymous
Published: Monday, November 30, 2009 - 4:25pm

Ingredients




Chicken (kosher)
Celery, cut into 2 inch pieces
Carrots, chunked
Parsnip, chunked
Bundle fresh parsley
Onion (med. size)
2 packets (broth) to taste

Preparation

1 In 4 quart pot, add all ingredients. Fill pot 1/2 to 3/4 full. Bring to boil. Let simmer 3 to 4 hours.