Oatmeal Banana Breakfast Bread
By: Cinnamon Girl
Published: Friday, February 19, 2010 - 7:32am

Ingredients




1 cup + ¼  whole wheat flour
1/4 cup all purpose flour
1/2 cup oats
1 teaspoon baking powder
1 teaspoon + ½  cinnamon
1/2 teaspoon nutmeg
4 large ripe bananas(about 2 cups)
1 large egg
1 cup nonfat plain Greek yogurt
1/2 cup honey
1 teaspoon vanilla extract
1 cup dried cranberries tossed with 1 teaspoon flour
1 cup diced walnuts

Preparation

1 Preheat oven to 350 degrees. Butter a loaf pan. 2 In a medium bowl mix both flours, oats, baking powder, cinnamon, and nutmeg together. 3 In a large mixing bowl mash up the bananas and mix with the egg, yogurt, honey, and vanilla extract. 4 Combine dry with wet until just combined, careful not to over mix. Fold in the cranberries and walnuts. 5 Pour into loaf pan. Bake for 50-55 minutes until a toothpick comes out clean. 6 Allow to cool in the pan for 15 minutes. Turn out and allow to cool completely on a wire rack.

About


You have your common breakfast foods of oatmeal, fruit, and yogurt all rolled into one making it the perfect model for a breakfast bread. And quite a nutritious one using honey as a sweetener and lots of whole wheat flour. There's no butter or oil.

Comments:
Donna Ruck

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