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Chewy Oatmeal 'cranwal' Cookies (Cranberry & Walnut)

The Cottage Kitchen
Approximately 40 cookies
Beginner

My husband loves cranberry oatmeal cookies, and this is a variation of a recipe that I usually use - this one has a few more ingredients in and it's even tastier.

Total Steps

8

Ingredients

13

Tools Needed

1

Ingredients

  • 1.5 cup <a href="/W7LCJR7C">all-purpose flour</a>
  • 1 teaspoon <a href="/DFZK36N8">baking soda</a>
  • 0.5 teaspoon <a href="/XBPNFKYS">salt</a>
  • 0.5 teaspoon ground <a href="/LR6J3M3S">cinnamon</a>
  • 2.5 cup <a href="/VTBK5S3R">oats</a>
  • 1 cup <a href="/WDBZPYYF">unsalted butter </a>(slightly softened)
  • 1 cup packed <a href="/GHZ654L7">light brown sugar </a>(or brown <a href="/DWW5KR54">Splenda)</a>
  • 0.5 cup <a href="/6H6G87VP">granulated sugar </a>(or <a href="/MNYLPMP5">white </a><a href="/DWW5KR54">Splenda)</a>
  • 2 large <a href="/2PVT278D">eggs</a>
  • 1 tablespoon <a href="/45PQ6K4N">honey</a>
  • 2 teaspoon pure <a href="/SZC3QLP7">vanilla extract</a>
  • 1.3333300352096558 cup <a href="/3QL5NL5W">dried cranberries</a>
  • 1 cup <a href="/C8GWVN2D">chopped </a><a href="/5XYDFFK2">walnuts</a>

Instructions

1

Step 1

<a href="/H3S4YV46">Preheat </a>the oven to 350 F.

2

Step 2

In a medium bowl, <a href="/7S3QCKWK">mix </a>the flour, <a href="/RNT367Z2">baking </a>soda, <a href="/DPSVTKVY">salt </a>and cinnamon; <a href="/DRM2WPZ4">stir </a>in the oats, and set aside.

3

Step 3

With an electric mixer, <a href="/3CYMY2D7">beat </a>the butter and both sugars until light and fluffy. <a href="/3CYMY2D7"> Beat</a> in the eggs, one at a time, then scrape the sides of the bowl.

4

Step 4

Add the honey and vanilla and <a href="/3CYMY2D7">beat </a>until <a href="/S6W4FR7F">blended.</a> Add the flour mixture in two additions,<a href="/3CYMY2D7"> beating</a> until well combined.

5

Step 5

<a href="/DRM2WPZ4">Stir </a>in the cranberries and walnuts.

6

Step 6

Drop the dough by heaped teaspoons about 1 inch apart onto cookie sheets.

7

Step 7

<a href="/RNT367Z2">Bake </a>for 9-11 minutes or until the centers of the cookies are soft and no longer look wet.

8

Step 8

Let <a href="/GZFHJC5K">cool </a>on the sheets for 5 minutes, then transfer to a rack to <a href="/GZFHJC5K">cool </a>completely.

Tools & Equipment

cookie sheets

Tags

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