Honey Hot Chocolate
By: Anonymous
Published: Monday, November 30, 2009 - 4:27pm

Ingredients




1/2 cup honey
1/2 cup unsweetened cocoa
1/2 cup water
1 teaspoon vanilla extract
3 cups hot low-fat milk

Preparation

1 To make chocolate syrup: In small saucepan, combine honey and cocoa; mix well. Stir in water; cook over low heat 5 minutes or until mixture is slightly thickened. Remove from heat; stir in vanilla. Set chocolate syrup aside until ready to serve. 2 To serve, stir chocolate syrup into hot milk. 3 Note: Chocolate syrup may be prepared in advance and stored, covered, at room temperature for up to 2 weeks. For single serving of hot chocolate, stir 1/4 cup chocolate syrup into 3/4 cup hot milk.