Liverwurst Spread
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:13am

Ingredients




1 1/4 ounces Unflavored Gelatin, 1 Env. + ½ Tsp
1/4 cup Cold Water
1 1/2 teaspoons Beef Bouillon Granules
1 1/2 cups Hot Water
3 ounces Cream Cheese, Softened
1 1/2 cups Liver Sausage, 12 Oz Each
1/2 cup Mayonnaise
2 tablespoons Green Onions, Finely Chopped
1 dsh Tabasco Sauce
1 dsh Worcestershire Sauce
4 Green Olives, Sliced

Preparation

1 1. Soak gelatin in cold water. 2 2. Mix hot water with bouillon granules. 3 3. In 2 quart mixing bowl, add gelatin to hot bouillon; cool. 4 4. Add cream cheese to liver sausage, mayonnaise, onion, and sauces; mix in blender or with electric mixer. 5 5. Add gelatin and bouillon; continue to blend. 6 6. Pour into 3 1/2 cup mold that has been lightly oiled. 7 7. Refrigerate. Garnish with sliced olives just before serving. This is good served cold on brown bread or crackers.