Rava Khichdi( Semolina Savoury Pudding)
By: Mythreyi Dilip
Published: Wednesday, December 23, 2009 - 10:07am

Ingredients




Rava/Sooji/Semolina( roasted)-2cups

Peas-1/4cup

Carrot( finely chopped)-1/4cup

Onion medium( finely sliced)-1

Tomato small( finely chopped)-1

Garlic clove( finely sliced)-2

Green chilly( slit)-3

Turmeric powder-1/2tsp

Salt to taste

Oil required

Cloves-3

Cardamom-1

Cinnamon-1/2"

Fried Cashews-10 to 12

Preparation

1 Heat required oil in a pan add the cinnamon, cardamom and cloves. Fry until the aroma rises, now add the onions, green chilly and garlic, fry till the onions turns pink. Add the chopped carrot and peas, stir fry for few more mins. Add about 4 1/2cups of water, turmeric and required salt. Bring the mixture to boil. When the mixture is boiling add the roasted rava and keep stirring to avoid lumps. Simmer and cover with lid until the rava is cooked. When khichdi is done add the fried cashews and mix well. Serve hot with Raita or Chutney.

About


Rava Khichdi
Ingredients
Rava/Sooji/Semolina( roasted)-2cups
Peas-1/4cup
Carrot( finely chopped)-1/4cup
Onion medium( finely sliced)-1
Tomato small( finely chopped)-1
Garlic clove( finely sliced)-2
Green chilly( slit)-3
Turmeric powder-1/2tsp
Salt to taste
Oil required
Cloves-3
Cardamom-1
Cinnamon-1/2"
Fried Cashews-10 to 12
Method
Heat required oil in a pan add the cinnamon, cardamom and cloves. Fry until the aroma rises, now add the onions, green chilly and garlic, fry till the onions turns pink. Add the chopped carrot and peas, stir fry for few more mins. Add about 4 1/2cups of water, turmeric and required salt. Bring the mixture to boil. When the mixture is boiling add the roasted rava and keep stirring to avoid lumps. Simmer and cover with lid until the rava is cooked. When khichdi is done add the fried cashews and mix well. Serve hot with Raita or Chutney.