BLUEBERRY CAKE
By: brian
Published: Wednesday, February 22, 2012 - 2:48pm

Ingredients




BLUEBERRY COFFEE CAKE:
TOPPING:
1/2 cup granulated sugar
1 teaspoon ground cinnamon
4 Tablespoons ( 1/2 stick) butter
1/4 cup chopped pecans (optional)
Combine sugar and cinnamon in a small bowl. Cut in butter until mixture is crumbly. Refrigerate for 30 minutes.

Preparation

1 Cake: 2 2 cups all-purpose  flour 3 1 teaspoon baking powder 4 1 teaspoon baking soda 5 Dash of salt 6 1/2 cup (1 stick) margarine 7 1 cup granulated  sugar 8 2 eggs 9 1 cup sour cream 10 1 teaspoon vanilla 11 2 cups fresh blueberries 12 (may subsititute frozen blueberries) 13 Preheat oven to 350 degrees. Grease a 9z13-inch baking pan. 14 Sift together flour, baking powder, baking soda, and salt. Set aside. 15 Beat together margarine and sugar in a large bowl. Add eggs, sour cream, and vanilla. Mix well. Add dry ingredients, mix well. 16 Fold in blueberries. Pour into prepared pan. Sprinkle topping mixture. Bake at 350 degrees for 40-45 minutes. 17 Serve 8-10

Comments:
brian

This is totally yummy!
Adrianne

Brian,
I think you forgot to list the quantity of margarine and sugar for the cake, unless only the topping includes these ingredients?
brian

you were right Adrianne, i did forget to add the margarine and sugar to my ingredients list (my bad)