Bacon Wrapped Scallops
By: Anonymous
Published: Monday, November 30, 2009 - 4:28pm

Ingredients




1 pound large scallops
1 pound sliced bacon
Juice of 1 fresh lemon
2 tablespoons olive oil
Fresh pepper
Long toothpicks or skewers

Preparation

1 Mix olive oil, lemon juice and pepper in small bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon. Keep together with toothpick or put 3-4 on each skewer. 2 Place on broiler pan. Broil in oven until golden brown and bacon is done to desired crispness. 3 You can use whole shrimp instead of scallops. Serve hot.

Comments:
Evets Nitfol

If you are going to use the water chestnut, you might as well use a chicken liver wrapped around that,  and baste with a good Teriyaki sauce while broiling, but I think we are getting away from the original recipe of scallops.
Anonymous

Great combo.