Oven Braised Rabbit
By: MNAngler
Published: Sunday, March 7, 2010 - 5:22pm

Ingredients




4 cups low sodium chicken stock
1/2 celery rib, halved
1/2 carrot, peeled and halved
1 small onion, peeled and halved
2 teaspoons vegetable oil
1 rabbit, quartered
2 teaspoons salt
1/2 teaspoon pepper

Preparation

1 Preheat oven to 350 degrees F. 2 In a dutch oven, add celery, carrot, and onion to chicken stock and bring to a boil. 3 Heat vegetable oil over medium-high heat in a large skillet. Sprinkle rabbit with salt and pepper. Place in skillet and cook until golden brown. 4 Add browned rabbit meat to chicken stock mixture in dutch oven. Add water until rabbit is covered. Cover dutch oven and cook for 2 hours until meat begins to fall off bone.