AIP Waldorf Salad
By: Healing Autoimmune
Published: Wednesday, July 11, 2018 - 6:52am

Ingredients




2 Tablespoons coconut cream (30 ml) (from the top of a can of refrigerated coconut milk)
1 teaspoon (5 ml) lemon juice
Salt to taste
1 Granny Smith or another green apple, thinly sliced
1 stalk of celery, thinly sliced at an angle
10 grapes, halved
1 head of romaine lettuce, chopped

Preparation

1 Make the AIP salad dressing by combining coconut cream and lemon juice. Season with salt to taste. 2 Add the dressing to all the remaining ingredients and toss until evenly coated.

About

DESCRIPTION: If you eat the same salad every day, it’s easy to become bored. Fortunately, this AIP waldorf salad offers an amazingly unconventional lunch or dinner option.