Gluten Free Rolled-Out Sugar Cookies
By: Cooking Gluten Free
Published: Wednesday, January 26, 2011 - 6:47am

Ingredients




3 1/2 blanched almond flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon xanthan gum
1 egg
10 tablespoons Earth Balance (vegan) butter
1 teaspoon vanilla

Preparation

1 Stir together the almond flour, baking soda, salt, cinnamon, and xanthan gum in a large bowl. 2 Cream together the butter and sugar until just combined. 3 Add the egg and vanilla and beat until combined. 4 Stir the dry ingredients into the wet, you may need to use your hands a bit. 5 Place dough in a ziplock bag and refrigerate 15-30 minutes. 6 Preheat oven to 375 degrees. 7 Place dough between 2 pieces of greased parchment paper and roll out to abou 1/8 in. thick. 8 Use your favorite cookie cutter to make your favorite shaped cookies. Carefully transfer to a greased cookie sheet placing them 1 inch apart. 9 Bake for 8-10 minutes or until golden. 10 Decorate as desired and enjoy!

About


These gluten free cookies have a good texture, crispy on the outside but moist and chewy on the inside. You can finish them off by sprinkling them with granulated sugar, powdered sugar, or icing them. Absolutely delicious!

Comments:
Cassidy

Please see my revised, updated recipe @ cookingglutenfree.blogspot.com