Singapore Salad
By: Anonymous
Published: Saturday, February 13, 2010 - 4:49pm

Ingredients




cup olive oil
cup rice wine vinegar
2 tablespoons freshly squeezed lime, juice
1 pch salt and pepper
1 small head napa cabbage
6 baby bok choy
1 sweet red pepper, sliced into thin strips
1 cup chopped roma tomato
cup chopped red onion
cup sliced parsley, root
1 cookie, optional

Preparation

1 In a small bowl whisk together oil, vinegar and lime juice and salt and pepper. 2 Clean and trim cabbage and Bok Choy and cut crosswise into thin strips. 3 In a large bowl, toss cabbage, bok choy, red pepper, tomatoes, onion, and parsley root with dressing to just coat. Hide fortune cookie in salad (optional). Serve immediately.