Grilled Steak Strip Loin
By: Anonymous
Published: Thursday, December 10, 2009 - 2:40am

Ingredients




47 pounds BEEF STRIP LOIN STEAK

Preparation

1 1. PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING. GRILL STEAKS TO DESIRED DEGREE OF DONENESS (SEE BELOW) 2 GRILL STEAK TYPE WEIGHT MEASURE TEMPERATURE TIME FOR EACH SIDE BEEF, RIBEYE ROLL 47 LB 100 400 F. RARE....3 1/2 MIN. 3 BONELESS, STEAKS MEDIUM..4 MIN. 4 TEMPERED WELL DONE.5 MIN. : OVEN TEMPERATURE TIME BEEF, RIBEYE CONVENTIONAL 450 TO 500 F. RARE....16 MIN. ROLL, OVEN MEDIUM..18 MIN. BONELESS, WELL DONE. 20 MIN. TEMPERED 5 SERVING SIZE: 1 STEAK