Belgian Waffles
By: Anonymous
Published: Thursday, February 11, 2010 - 5:25am

Ingredients




4 egg whites
1 cup unbleached flour
teaspoon baking powder
cup skim milk
1 teaspoon vanilla extract
2 tablespoons bran

Preparation

1 Beat egg whites until stiff. Combine flour, baking powder, milk, bran, and vanilla in a separate bowl. Fold flour mixture into egg whites, being careful not to break down the air bubbles. Spoon mixture into a preheated waffle iron and bake until done. Serve with fruit sauces.