Spanish Rice With Shrimp
By: Anonymous
Published: Monday, November 30, 2009 - 4:34pm

Ingredients




1 box Spanish style Rice-a-Roni
1 pound shrimp, peeled
deveined

Preparation

1 Boil shrimp in 2 quart saucepan for 10 minutes or until done. Cook Rice-a-Roni as directed on box. Add shrimp. Let simmer. You may need to add a little water to rice to make moist. Serves 4.