Total Steps
2
Ingredients
10
Tools Needed
5
Ingredients
- 1 <a href="/recipe/6JFVKMWY/tomato-sauce">Tomato sauce</a> can <a href="/food/PXTR53Z5/water">water</a>
- 0 teaspoon <a href="/food/7WDLGSY7/salt">Salt</a>
- 0 <a href="/food/C4DTWQ45/bell-pepper">Bell pepper</a> (chopped) or 1 Tbsp. dried
- 1 dsh <a href="/food/ZFRS3GMM/red-pepper">Red pepper</a>
- 0 teaspoon <a href="/food/XZVS7BZX/cumin">Cumin</a>
- 1 tablespoon <a href="/food/NLPYVN22/olive-oil">Olive oil</a>
- 0 <a href="/food/YCPMHNRB/onion">Onion</a> (sliced)
- 2 can <a href="/food/35J6W57J/tuna">Tuna</a> (drained) (I used <a href="/food/PXTR53Z5/water">water</a> pack solid)
- 1 can <a href="/recipe/6JFVKMWY/tomato-sauce">Tomato sauce</a>
- 1 Dz <a href="/food/YCG55RYS/rosemary">rosemary</a> (dried)
Instructions
Step 1
Saute the onion in the olive oil until tender. Add tuna and remaining ingredients and <a href="/technique/GFSF4J5F/simmer">simmer</a> 10 minutes. Jackie says this is a foolproof recipe and always <a href="/technique/B52FHCF2/turn">turns</a> out. She says she uses two dashes of red pepper now. You <a href="/technique/TPWNYF5L/can">can</a> jazz it up with <a href="/technique/LTSH5D6W/crushed">crushed</a> red pepper but I recommend that you have a cast iron stomach if you do. (I don't!)
Step 2
I left out an ingredient - one tomato sauce <a href="/technique/TPWNYF5L/can">can</a> full of water! Also, I used green bell pepper but I suspect that it would be even better with red bell pepper. That's what I'm going to use next time. I tried it on rice, even though Jackie says she and her husband just eat it plain with French <a href="/technique/482ZKJDV/bread">bread</a> to sop up the <a href="/technique/QDWRNXYW/juice">juice</a>.