Onions and Beans with a “Kick”!!!
By: Lady Catherine ...
Published: Saturday, March 24, 2012 - 1:16pm

Ingredients




2 Spanish onions – sliced
29 oz. can of cannellini beans - drained
5 cloves of garlic – chopped
1 healthy handful of Italian parsley – chopped
16 oz. of your favorite salsa
1 jalapeño – sliced with seeds
Dashes of: salt
Black pepper
Dried oregano
Chili powder
½ tsp. ground cumin
¼ cup of vinegar
¼ cup honey
1 tsp. brown sugar
Olive oil for drizzling

Preparation

1 Heat a large cast iron frying pan and place the onions in the dry frying pan. Cook until the onions start to turn a beautiful golden color. 2 Add a drizzle of olive oil to the pan and add the jalapeño and garlic to sauté along with the onions, until the garlic is fragrant. 3 Add the parsley and toss. Add the salsa, drained beans and spices. 4 Simmer on a gentle heat for a few minutes. 5 In a small bowl combine the vinegar, honey and brown sugar and stir. Add this mixture to the pan and toss. Continue to cook on a low heat for another minute or two.

About

This is great served as a side, topped over rice or noodles or even over a beautiful salad.
With Love,
Catherine
xo