Zucchini Puffs
By: Anonymous
Published: Sunday, February 14, 2010 - 11:32am

Ingredients




2 cups Flour
1 teaspoon Baking powder
1 Egg
2 tablespoons Olive oil
teaspoon Salt
teaspoon Pepper
1 cup Cheddar cheese, grated
3 mediums Zucchini, grated, drained in a colander
2 Garlic cloves, crushed
2 tablespoons Onion, finely chopped
1 tablespoon Parsley, minced Oil for

Preparation

1 Sift together the flour and baking powder. Set aside. In a large bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and remaining milk to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley. Heat the cooking oil to the deep-fry stage and drop in the batter by spoonfuls. Fry until golden. Remove with a slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt to