How to make Soft and Chewy Oatmeal Raisin Cookies | KitchenAid Recipes
How to make Soft and Chewy Oatmeal Raisin Cookies
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Prep Time
0H30mins
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Cook Time
0H20mins
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Total Time
0H50mins
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Equipment Used To Make This Recipe
- kitchenaid artisan mixer
- sieve strainer
- large bowl
- 9-Inch Square Cake Pan
- Silicone Measuring Cup with Marking
- Pizza Stone
(Nutriton Facts provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Total Steps
12
Ingredients
7
Tools Needed
1
Ingredients
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter or margarine, softened
- 2 cups quick-cooking or old-fashioned oats
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
Step 1
Combine the eggs and sugar in a large bowl of a KitchenAid mixer. Beat them thoroughly.
Step 2
Add the softened butter.
Step 3
Add the vanilla extract.
Step 4
Add the raisins. Mix until they are evenly distributed. To soften the raisins, put them into hot water for 5 minutes before mixing.
Step 5
Combine the quick-cooking or old-fashioned oats and flour in another large bowl. Mix them thoroughly with the KitchenAid stand mixer.
Step 6
Combine the oats and flour with the eggs, sugar, vanilla and raisins. Mix them thoroughly.
Step 7
Leave the mixture aside for 30 minutes. The oats will soak and become juicier.
Step 8
Preheat the oven to 390°F (200°C).
Step 9
Divide the mixture into eighteen pieces.
Step 10
Drop rounded tablespoons of batter, 2 inches apart, onto a baking sheet. or pizza stone.
Step 11
Place the baking sheet into the oven and bake for 20 minutes, until golden brown.
Step 12
Transfer the cookies to a wire rack to cool completely.