Salsa Plus
By: Kitch-N-Chik
Published: Saturday, February 13, 2010 - 12:20pm

Ingredients




1 pound tomatoes
1 red onion chopped
2 garlic cloves chopped
1 cup chopped parsley
1 bell pepper chopped
Juice of 1 lemon
Sweetener equal to 2 tbspns sugar
1 cup frozen corn kernels
1 cup crushed pineapple
1 cup frozen raspberries

Preparation

1 Seed and chop tomatoes. Add the chopped onion, garlic, parsley, and bell pepper. Add the lemon juice and sweetener to taste. Mix well. Serve fresh. Or, cook for 20 minutes over medium heat, cool and serve. 2 This recipe yields 8 servings. 3 Comments: Any of the variations of this salsa are good with baked tortilla chips or as a dressing for a salad.