Pineapple Delight
By: Anonymous
Published: Saturday, February 13, 2010 - 3:03am

Ingredients




2 (12 oz.) pkg. cream cheese
cup sugar
1 (16 oz.) Container of Cool Whip
2 (20 oz.) cans crushed pineapple (drained well)
Cherries
cup butter
Graham cracker crumbs (follow directions on box to make bottom crust for 
Pecans





Preparation

1 In a 13 x 9 x 2 pan put the Graham cracker crumbs in it, melt 1/3 cup of butter, then put in pan with the crumbs and mold it to the pan. Chill. Mix together Cream cheese and sugar until creamy and smooth, fold in cool whip, then add drained pineapple,. mix well. smooth it into the pan with the graham cracker crust. sprinkle top with graham cracker crumbs and pecans and garnish with the cherries. Chill for 2 hours. 


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Preparation

 1  In a 13 x 9 x 2 pan put the Graham cracker crumbs in it, melt 1/3 cup of butter, then put in pan with the crumbs and mold it to the pan. Chill. Mix together Cream cheese and sugar until creamy and smooth, fold in cool whip, then add drained pineapple,. mix well. smooth it into the pan with the graham cracker crust. sprinkle top with graham cracker crumbs and pecans and garnish with the cherries. Chill for 2 hours.