Grilling Greek: Chicken Gyros
By: Dianasaur Dishes
Published: Wednesday, December 9, 2009 - 2:11am

Ingredients




3 chicken breasts
8 pita breads
2 tablespoons lemon juice
1/2 cup Olive Oil
3 tablespoons Red Wine Vinegar
1 tablespoon dried oregano
2 cloves of garlic minced
1 large head of Romaine lettuce rough chopped
2 roma tomatoes chopped
1/2 cucumber
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley (or one TBS dried)
1/4 cup chopped red onion
10 or more pitted kalamata olives (optional)

Preparation

1 Slice the raw chicken breasts lengthwise into 4 thin strips each. 2 Place in dish and sprinkle with salt and pepper. 3 In a small bowl whisk together lemon juice, olive oil, vinegar, oregano and garlic. 4 Pour half the dressing over the chicken and turn it to coat well. 5 Grill the chicken about 4 minutes on each side. 6 Combine the vegetables, parsley and cheese in a large bowl. 7 Mix with remaining dressing. 8 Grill the pita bread until golden brown and crispy. 9 Place 1-2 strips of chicken in a pita, top with salad mixture, drizzle with tzatziki and hummus and fold in half.