Total Steps
3
Ingredients
4
Tools Needed
3
Ingredients
- 1 cup <a href="/food/X87FZ4SV/double-cream">Double cream</a>
- 1 pch (generous) <a href="/recipe/3MN5PPJH/mixed-herbs">mixed herbs</a>
- 1 cup White dry <a href="/food/3SXXWKLW/wine">wine</a> (even cooking <a href="/food/LNFTPKCC/sherry">sherry</a>)
- 1 cup <a href="/food/ZF28FDRY/beef">Beef</a> or <a href="/recipe/ZYD5YGV2/chicken-stock">chicken stock</a> (boullion cubes WON'T do!)
Instructions
1
Step 1
Heat stock and herbs and bring to boil. Add wine, quickly bring to boil and immediately lower flame. Add cream, stirring constantly for about 2 minutes.
2
Step 2
Nice with croutons or toast.
3
Step 3
<a href="/technique/Y6MVNCHX/serve">Serves</a> 2.
Tools & Equipment
measuring cups
saucepan
stirring spoon