Pick-Me-Up Soup
By: Kitch-N-Chik
Published: Saturday, February 13, 2010 - 2:53am

Ingredients




1 cup Beef or chicken stock (boullion cubes WON'T do!)
1 cup White dry wine (even cooking sherry)
1 pch (generous) mixed herbs
1 cup Double cream

Preparation

1 Heat stock and herbs and bring to boil. Add wine, quickly bring to boil and immediately lower flame. Add cream, stirring constantly for about 2 minutes. 2 Nice with croutons or toast. 3 Serves 2.