Rava Dosa (Instant)
By: Ryan
Published: Thursday, August 31, 2017 - 5:51pm

Ingredients




1 cup Semolina
3/4 cup maida
1 cup rice flour
1 tsp Crushed black pepper
2 green chillies, finely chopped
1 tsp Cumin seed
a pinch of asafoetida
Salt to taste

Preparation

1 Combine semolina, maida, rice flour, pepper, chilies, cumin, asafoetida and salt in a mixing bowl. 2 Add 500ml of water and mix well. Let it sit for about 15 minutes. 3 Now, add another 400ml of water and mix well. It should be really runny at this point, like a crepe batter. 4 Warm a pan and pour in just enough batter to cover the pan, but leave a few empty spaces where the batter can crisp up in a sorta web pattern. Kinda like crepes, just flip it when it's cooked through and brown the other side a bit.

About

i found this recipe online. Really a cool recipe with great videos, but I adjusted the description and ingredients to work in my area. The author is from India, so the recipe is very authentic, but some ingredients are hard to come by. Hope you can find semolina and maida flour in your region. Try an Indian grocery. If you do head to an Indian grocery to check this out, pick up some other fun ingredients while your there, spices in particular are always cheaper and of a higher quality.