Crawfish Boudin
By: Anonymous
Published: Monday, November 30, 2009 - 4:41pm

Ingredients




2 pounds crawfish tails
Cooking oil
4 lg. onions, chopped
1/8 cup flour
1/2 sm. can tomato sauce
Salt, black
red pepper to taste
Water
8 cups cooked rice
Hog casing

Preparation

1 Saute crawfish tails in oil, stirring occasionally. Add onions and let fry 5 minutes. Add flour and mix well. Pour in tomato sauce, salt, black and red pepper. Let simmer 5 minutes. Add water and let cook about 25 minutes. Add cooked rice and stuff into hot casing. Drop in boiling water and simmer 10 minutes. Ready to eat. May be frozen before cooking. Serves 10.