Tandoori chicken in oven
2 chicken leg quarters
3 tbsp thick yogurt or curd
salt to taste
1 tsp red chilli powder
a pinch of turmeric powder
1 tsp ginger garlic paste
1/2 tsp garam masala powder
1/4 tsp chaat masala powder
2 tsp lemon extracted juice
a pinch of orange food color
2 tbsp oil
1/4 tsp dried kasoori methi
Wash the chicken leg quarters well.
Take the chicken leg quarters, make slight cuts to the chicken.
Add yogurt into a mixing bowl, add salt, red chili powder, turmeric powder, ginger garlic paste.
Add garam masala powder, chaat masala powder, orange food color, lemon extract, oil.
Mix all these ingredients well.
Take the chicken and coat it well with all the masala.
Cover and marinate the chicken for 1 hour in refrigerator.
Preheat the oven at 350°F or 180° C.
Take a baking tray and cover it with an aluminium foil.
Place a baking wire rack on the tray.
Place the marinated chicken on the wire rack.
Put it in the oven.
Cook for 30 minutes in the oven.
Take the chicken out, apply butter to the chicken.
Flip the chicken and apply butter to it again.
Cook for another 30 minutes in the oven.
Take it out from the oven and it is ready to be served with a dip or enjoy as a starter.