Kanape Me Tyri Rokfor
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 tablespoons Roquefort cheese
2 tablespoons sweet butter, or to taste
sliced white bread and/or assorted crackers.
pickle slices
capers

Preparation

1 Soften the butter and gradually add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. 2 Spread the bread (or crackers) with the cheese mixture. Top each canape with a slice of pickle and a caper.