Ice Cream With Toasted Coconut Topping
By: Anonymous
Published: Friday, December 4, 2009 - 3:14am

Ingredients




1 cup shredded coconut
1 pkt peanut topping - (2 oz)
(found on baking aisle)
1 cup frosted corn flakes
1 pint vanilla or coconut ice 
Preparation

1 Lightly toast coconut in a moderate oven (300 degrees) or toaster oven in a pie tin until golden, 5 to 8 minutes. Combine toasted coconut with nuts in a bowl. Place frosted corn flakes in a plastic food storage bag and crush into small bits. Add corn flakes to coconut and nuts. 2 Scoop ice cream into dessert dishes and sprinkle liberally with topping. 3 This recipe yields 4 servings. 


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Tags:

NutsDessert 


Yield:




4.0 servings





Added:

    Friday, December 4, 2009 - 3:14am  


Creator: 

Anonymous 










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Preparation

 1  Lightly toast coconut in a moderate oven (300 degrees) or toaster oven in a pie tin until golden, 5 to 8 minutes. Combine toasted coconut with nuts in a bowl. Place frosted corn flakes in a plastic food storage bag and crush into small bits. Add corn flakes to coconut and nuts.  2  Scoop ice cream into dessert dishes and sprinkle liberally with topping.  3  This recipe yields 4 servings.