Mary's Sausage Grits
By: Mark Purcell
Published: Thursday, December 31, 2009 - 6:17pm

Ingredients




1 pound Ground Sausage (Spicy = Nice)
2 eggs (Beaten)
1 cup QUICK Grits
1 teaspoon Seasoned Salt
1 teaspoon Onion Salt
1 teaspoon Garlic Powder
8 ounces Sharp Cheddar Cheese (or more to taste)
 cup Milk
2 tablespoons Butter
Red Pepper Flakes to taste

Preparation

1 Brown and drain the sausage 2 Make grits according to directions on box (4 cups water to 1 cup grits) 3 Mix ingredients together 4 Put into a 9x13 greased pan (or similar sized casserole dish). 5 Bake at 350 for 30 min. or until bubbly hot. 6 Note: this can be made ahead of time, covered and refrigerated,  but allow more time for reheating when ready to serve.

About


Great for a holiday breakfast.