Total Steps
6
Ingredients
10
Tools Needed
1
Related Article
http://kitchensimplicity.com/homemade-bisquick-mix/Ingredients
- 1 pound Ground <a href="/TN2NFGHN">Sausage </a>(Spicy = Nice)
- 2 <a href="/2PVT278D">eggs </a>(Beaten)
- 1 cup QUICK <a href="/84KRHB8J">Grits</a>
- 1 teaspoon Seasoned <a href="/XBPNFKYS">Salt</a>
- 1 teaspoon <a href="/YCPMHNRB">Onion </a><a href="/XBPNFKYS">Salt</a>
- 1 teaspoon <a href="/NR88LFZB">Garlic Powder</a>
- 8 ounce Sharp <a href="/B28L3XSN">Cheddar Cheese </a>(or more to taste)
- 0.33333298563957214 cup <a href="/FPQGTBZG">Milk</a>
- 2 tablespoon <a href="/3XTHR638">Butter</a>
- 0 <a href="/ZFRS3GMM">Red Pepper </a>Flakes to taste
Instructions
1
Step 1
<a href="/D434P8MH">Brown </a>and drain the sausage
2
Step 2
Make grits according to directions on box (4 cups water to 1 cup grits)
3
Step 3
<a href="/7S3QCKWK">Mix </a>ingredients together
4
Step 4
Put into a 9x13 greased pan (or similar sized casserole dish).
5
Step 5
<a href="/RNT367Z2">Bake </a>at 350 for 30 min. or until bubbly hot.
6
Step 6
Note: this <a href="/TPWNYF5L">can </a>be made ahead of time, covered and <a href="/ZSSVQ6FG">refrigerated,</a> but allow more time for reheating when ready to <a href="/Y6MVNCHX">serve.</a>
Tools & Equipment
Casserole