Chard With White Wine and Parmesan
By: Kristi Rimkus
Published: Wednesday, October 20, 2010 - 6:38am

Ingredients




1/2 tablespoon olive oil
1/4 cup onion, shredded
1 clove garlic, minced
1/4 cup white wine
1/2 teaspoon herbes de Provence
6 cups chard, chopped
1/4 cup Parmesan cheese, shredded

Preparation

1 Preheat oil in a non-stick skillet over medium heat. 2 Add onion and garlic and cook for 2 – 3 minutes to soften. Add herbes de Provence, wine and chard. Cook another 3 – 4 minutes until it starts to wilt. 3 Top with Parmesan cheese.

About


Your favorite white wine, garlic and nutty parmesan cheese jazz up healthy green chard.