Cannoli Filling
By: Anonymous
Published: Monday, November 30, 2009 - 4:43pm

Ingredients




3 cups very dry ricotta
1 cup granulated sugar
2 teaspoons vanilla
Chocolate chips

Preparation

1 Drain ricotta in a colander until very dry, overnight or longer if necessary. Mix with sugar and vanilla. Beat with electric mixer at high speed for 8-10 minutes. Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli.

About


A sweet, creamy filling usually made with mascarpone or ricotta cheese, then blended with vanilla, chocolate, Marsala wine, or some other flavoring.