Bourbon Chicken
By: Anonymous
Published: Monday, November 30, 2009 - 4:44pm

Ingredients




4 pounds chicken fryer, cut into pieces
1/4 cup heavy cream
1/4 cup butter, melted
1/4 cup bourbon whiskey
1 med. onion, diced
2 tablespoons minced parsley
1 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup bourbon whiskey

Preparation

1 Melt the butter in a heavy frying pan and brown the chicken pieces well on both sides.   2 When browned, add 1/4 cup bourbon whiskey and ignite. 3 When the flame has burned down and the diced onions, parsley, thyme, salt, pepper and 1/2 cup bourbon whiskey. Mix in well, cover the pan and cook over low heat 40 minutes or until the chicken is tender. 4 Just before serving add the heavy cream to the sauce and stir well into the juices in the pan.