Cream Crackers
By: Kitch-N-Chik
Published: Thursday, February 11, 2010 - 9:49pm

Ingredients




2 cups Cake Flour
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Baking Powder
1 cup Heavy Cream

Preparation

1 Preheat the oven to 350F. Use an ungreased cookie sheet. Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork. Slowly add the cream while continuing to stir. Mix well until the dough holds together in a ball. (If the dough is still too crumbly, add another tablespoon of cream.) Turn the dough onto a lightly floured surface and roll it out to a thickness of about 1/8 in. Using a cookie cutter or a large drinking glass, cut the crackers into 3 in rounds. Place the crackers on the cookie sheet, and prick the center of each c 2 Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges. Remove and place on a rack to cool. 3 NOTES : I have still to get better at baking crackers. You have to be as swift as when you are baking cookies. 4 Even if they are not picture perfect, they are way better than the store-bought ones.