Total Steps
6
Ingredients
6
Tools Needed
5
Ingredients
- 1 pound <a href="/MW5CCKZL">ground beef</a>
- 1 small <a href="/V2ZFKC8V">yellow onion,</a> <a href="/C8GWVN2D">chopped</a>
- 1 jar (16 oz) of <a href="/TX5HB7FP">Cheese </a>whiz
- 10 small <a href="/SBDPWJTC">corn tortillas</a>
- 0 <a href="/NHPT57DF">Oil,</a> for frying
- 0 <a href="/PJNPTG5H">Taco </a>toppings (<a href="/NGY2PQRY">lettuce,</a> salsa, <a href="/WC5JF3L4">sour cream,</a> etc)
Instructions
1
Step 1
Start by <a href="/XZFHRHHF">heating </a>your oil in a small <a href="/MYJ2HRB7">skillet </a>or deep fryer on medium-low <a href="/XZFHRHHF">heat.</a>
2
Step 2
Cook <a href="/5YGQYH5K">ground </a>beef and onion in a large <a href="/MYJ2HRB7">skillet </a>over medium-high <a href="/XZFHRHHF">heat </a>until meat is <a href="/D434P8MH">browned.</a> Drain grease.
3
Step 3
Take one corn tortilla and <a href="/NZ2LK8CC">fry </a>in the oil for 30 seconds on each side.
4
Step 4
When tortillas are done <a href="/NZ2LK8CC">frying,</a> place on a papertowel lined <a href="/ZJ3WDM5Q">plate </a>to <a href="/NM2HN7TN">soak </a>up grease.
5
Step 5
Spread a desired amount of cheese whiz onto tortilla and then add meat.
6
Step 6
<a href="/R34ZSY3M">Top </a>with all of your favorite taco toppings!
Tools & Equipment
small skillet
deep fryer
large skillet
plate
paper towels