Dads Tacos!
By: Holly Lofthouse
Published: Monday, December 20, 2010 - 3:38pm

Ingredients




1 pound ground beef
1 small yellow onion, chopped
1 jar (16 oz) of Cheese whiz
10 small corn tortillas
Oil, for frying
Taco toppings (lettuce, salsa, sour cream, etc)

Preparation

1 Start by heating your oil in a small skillet or deep fryer on medium-low heat. 2 Cook ground beef and onion in a large skillet over medium-high heat until meat is browned. Drain grease. 3 Take one corn tortilla and fry in the oil for 30 seconds on each side. 4 When tortillas are done frying, place on a papertowel lined plate to soak up grease. 5 Spread a desired amount of cheese whiz onto tortilla and then add meat. 6 Top with all of your favorite taco toppings!