Custard Sauce
By: Anonymous
Published: Thursday, February 11, 2010 - 10:52pm

Ingredients




1 cup pareve milk
3 tablespoons sugar
3 egg yolks
1 teaspoon vanilla

Preparation

1 Bring milk to a boil. In a separate bowl, beat sugar and yolks. Stir in hot milk and continue to beat. Return mixture to saucepan and stir over low heat until it thickens. When cool, add vanilla. Store in refrigerator.