Green Goat Cheese Spread
By: J. Alan Hirsch
Published: Saturday, July 10, 2010 - 1:57pm

Ingredients




3/4 cup Shelled Soybean Edamame
5 ounces Creamy Goat Cheese (Chevre)
1 clove Garlic
1 tablespoon Chopped Fresh Thyme
2 tablespoons Milk
Baguette (narrow French bread) sliced and toasted

Preparation

1 Add Edamame, Goat Cheese, Garlic, Thyme and Milk to food processor. Process these ingredients for about 30 seconds until well blended to a creamy consistency. Place in serving dish or spread directly on toasted slices of baguette. Garnish with a small sprig of thyme. This appetizer will pair will with a crisp, un-oaked Chardonnay.

About


Here is a simple spread that can be made in minutes; is interesting and tastes great. The Edamame are high in fiber and protein and beautifully compliment the Goat Cheese. Serve in a bowl alongside sliced baguette or sturdy crackers or spread on toasted slices of baguette as an elegant crostini.