Lemon Pepper Chicken Tenders
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:15am

Ingredients




1 1/2 pounds chicken breast tenders - (20 pieces)
20 bamboo party skewers - (6" long)
2 lemons juiced and zested
1/4 cup extra-virgin olive oil
Coarse black pepper to taste
Coarse salt to taste

Preparation

1 Heat the grill over medium-high heat. Skewer chicken. 2 In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt. 3 Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade. 4 This recipe yields 20 pieces, 8 to 10 appetizer servings.