Braised Kale
By: Anonymous
Published: Monday, November 30, 2009 - 4:48pm

Ingredients




1 tablespoon Olive oil
2 cups Sliced onions
1 teaspoon Salt
Freshly-ground black pepper
2 tablespoons Minced garlic
8 cups Firmly-packed stemmed torn kale
2 cups Chicken stock

Preparation

1 Heat oil in a large skillet over high heat. Add onions, salt and 12 turns of pepper and stir-fry 2 minutes. Add garlic, kale and stock; cook, stirring occasionally, 3 minutes or until kale is tender. 2 This recipe yields 4 servings.