Fresh Tarragon and Lentil Salad
By: Kristi Rimkus
Published: Tuesday, August 16, 2011 - 6:46am

Ingredients




2 cups lentils, cooked and drained
2 cups carrot , diced
2 cups celery, diced
½ cup red onion, diced
1 cup kale, chopped
¼ cup tarragon, minced
¼ cup extra virgin olive oil
4 tablespoons red wine vinegar
1 clove garlic, minced
1 tablespoon honey

Preparation

1 1. Combine olive oil, vinegar, garlic and honey in a small bowl. 2 2. Combine the remaining ingredients in a large bowl and combine thoroughly with olive oil mixture. Salt and pepper to taste. Chill for 20 minutes.

About

Tarragon turns plain lentils into a refreshing salad.