Mini-Strawberry Cheesecakes
By: Anonymous
Published: Monday, November 30, 2009 - 4:49pm

Ingredients




2 cups Flour
1/2 cup Powdered sugar
2/3 cup Butter
16 ounces Cream cheese, softened
1/2 cup Granulated sugar
2 Eggs
10 ounces Frozen strawberries, thawed and undrained
Fresh strawberries, cleaned & sliced

Preparation

1 1. Preheat oven to 350 degrees. Mix flour and sugar. 2 2. Cut in butter until mixture resembles fine crumbs. 3 3. Press firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. 4 4. Bake 15 minutes. 5 5. Beat cream cheese in medium bowl until smooth and fluffy. 6 6. Beat in granulated sugar and eggs. 7 7. Stir in strawberries (undrained). 8 8. Spread cream cheese mixture over baked layer. 9 9. Bake 20 to 25 minutes or just until center is set. 10 10. Cool completely. Cover loosely and refrigerate about 4 hours or until firm. 11 11. Cut into about 2 x 1 1/2 inch bars. Garnish with sliced strawberries, if desired.