Crab Stuffed Shells
By: Anonymous
Published: Monday, November 30, 2009 - 4:49pm

Ingredients




1/4 cup butter
1/2 pound mushrooms, sliced
2 cloves garlic, minced
1 pound flaked imitation crab meat
4 cups grated Gruyere cheese, divided (1 lb.)
3 green onions, thinly sliced
1/4 cup flour
4 cups milk
1/4 cup dry sherry
30 jumbo pasta shells, cooked
1/2 cup fresh bread crumbs
2 tablespoons minced fresh parsley

Preparation

1 In large skillet, melt butter over medium heat. Add mushrooms and garlic; cook until tender, about 3-4 minutes. With slotted spoon, remove mixture from skillet and place in medium bowl. Stir in crab meat, 2 cups of the cheese, and green onions; set aside. Stir flour into butter in skillet. Gradually stir in milk and sherry and bring to a boil over medium heat; cook, stirring constantly until thickened, about 4-5 minutes. Remove from he