Caramelized Roasted Brussels Sprouts
By: Kristi Rimkus
Published: Sunday, January 17, 2010 - 8:59am

Ingredients




24 ea brussel Sprouts, trimmed and halved
1/2 tablespoon olive oil
1/2 tablespoon maple syrup
1/2 tablespoon dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste

Preparation

1 Steam brussels sprouts until crisp-tender. About 5 minutes. 2 Heat oven to 450. 3 Spray cookie sheet with cooking spray. 4 Combine remaining ingredients and toss with brussels sprouts. 5 Spread on cookie sheet and roast in oven until tender and lightly browned. About 10 minutes.

About


Even if you don't like brussels sprouts, I bet you’ll like these. 
Roasted in the oven, these tiny little cabbages come out caramelized, sweet, and tender.
Take a chance and give them a try. You won’t be disappointed, and you’ll be getting a serving of those healthy veggies in for the day too.
Can’t beat that!