Total Steps
5
Ingredients
7
Tools Needed
2
Ingredients
- 6 <a href="/food/Y5K7YSXM/lemon">lemon</a>, wedges
- 1 cup <a href="/food/NHPT57DF/vegetable-oil">vegetable oil</a>
- 1 teaspoon <a href="/food/SWV3CGDQ/pepper">pepper</a>
- 1 teaspoon <a href="/food/7WDLGSY7/salt">salt</a>
- 2 teaspoon grated <a href="/food/Y5K7YSXM/lemon">lemon</a>, rind
- 1 cup <a href="/food/4YMSSPXL/flour">flour</a>
- 2 <a href="/food/X3HSRY8B/squid">squid</a>, cleaned
Instructions
1
Step 1
With sharp knife, <a href="/technique/XZBDDD5G/cut">cut</a> squid crosswise into rings.
2
Step 2
In bowl, combine flour, lemon rind, <a href="/technique/DPSVTKVY/salt">salt</a> and pepper; add squid rings and tentacles, in batches, and toss to <a href="/technique/6BTCX64M/coat">coat</a>.
3
Step 3
In <a href="/technique/MYJ2HRB7/skillet">skillet</a>, <a href="/technique/XZFHRHHF/heat">heat</a> oil over medium-high <a href="/technique/XZFHRHHF/heat">heat;</a> cook squid, <a href="/technique/B52FHCF2/turning">turning</a> once, in batches and without crowding, for 2 to 3 minutes or until golden.
4
Step 4
Drain on paper towel lined <a href="/technique/ZJ3WDM5Q/plate">plate</a>.
5
Step 5
<a href="/technique/Y6MVNCHX/serve">Serve</a> with lemon wedges.
Tools & Equipment
Skillet
Paper towel