Crisp Calamari
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 10:09pm

Ingredients




2 squid, cleaned
1 cup flour
2 teaspoons grated lemon, rind
1 teaspoon salt
1 teaspoon pepper
1 cup vegetable oil
6 lemon, wedges

Preparation

1 With sharp knife, cut squid crosswise into rings. 2 In bowl, combine flour, lemon rind, salt and pepper; add squid rings and tentacles, in batches, and toss to coat. 3 In skillet, heat oil over medium-high heat; cook squid, turning once, in batches and without crowding, for 2 to 3 minutes or until golden. 4 Drain on paper towel lined plate. 5 Serve with lemon wedges.