Simply Cinnamon Coffee Cake
By: Homemade & Yummy
Published: Thursday, April 2, 2015 - 2:30pm

Ingredients




For the CAKE:
1 cup sour cream
1 tsp. baking soda
1/2 cup butter
1 cup sugar
2 eggs
1 tsp. vanilla
1 3/4 cups flour
2 tsp. baking powder
For the TOPPING:
1/2 cup brown sugar
1 tbsp. cinnamon
nuts

Preparation

1 Preheat oven to 350º 2 Grease an 8-9 inch cake pan. 3 Prepare topping. 4 Cream the butter and sugar. 5 Add the eggs. 6 Mix in the sour cream. 7 Add the vanilla. 8 Add the baking powder and baking soda to the flour. Mix. 9 Add the flour mixture to the wet ingredients. 10 Scoop 1/2 of the batter into the pan. 11 Sprinkle 1/2 of the topping mixture over the batter. 12 Scoop remaining batter into pan. 13 Sprinkle the rest of the topping. 14 Add the nuts. 15 Bake for approximately 40 minutes depending size of pan. 16 Check for doneness with cake tester. 17 ENJOY!!

About

An easy to make coffee cake that fits your craving anytime of the day from breakfast to dessert .. and all the coffee breaks and snacks in between.