Roasted Butternut Squash (Gluten Free & Vegan)
By: Sharon Chen
Published: Tuesday, April 18, 2017 - 4:58am

Ingredients




1 large butternut squash
1/4 cup olive oil
2 tablespoons brown sugar
2 garlic cloves, smashed and chopped
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Cooking oil spray

Preparation

1 Preheat oven to 400°F. 2 Peel butternut squash, discard seeds and cut into 2 inch cubes. Place in a mixing bowl. 3 Add olive oil, sugar, garlic, cinnamon, a pinch of salt and pepper to the mixing bowl and toss until all spices are evenly distributed onto the squash cubes. 4 Spray a large baking dish with non-stick cooking spray. Transfer the seasoned butternut squash into the baking dish and arrange in a single layer. 5 Place the baking dish on the lower rack of your oven and bake for 25-30 minutes or until the squash is tender.

About

This is not your regular roasted butternut squash. It's sweet and savory with garlic and cinnamon to enhance the flavor even more.