Spinach Quesadilla with Tomatoes, avocado
By: Giangi Townsend
Published: Wednesday, August 8, 2012 - 7:36am

Ingredients




Spinach flour tortillas
Mozzarella or jack cheese, shredded
Onion, chopped in very small pieces
Avocado, peeled, cored and diced
Tomatoes, seeds removed and cubed
Cucumber, peeled, and diced
Cilantro, finely chopped
Lime juice

Preparation

1 Place the shredded cheese on top of the tortillas and warm in a large cast iron until the cheese is starting to melt. 2 Meanwhile on a plate combine the avocado, tomatoes, onions, cucumber, cilantro and lime juice. Mix well. 3 Place the avocado mix in the middle of the melted cheese and sprinkle a little of the lime juice over it. 4 Serve hot.

About

It has been so much fun having my friend visit and I wish she could stay longer. 
My friend, Marion, is more of a lunch person than me, so I let her loose on my kitchen.  I have enjoyed wonderful salads and  yesterday she made us quesadillas. Something so simple and yet mouth watering. 
We happened to have spinach tortillas
 in hand, perfectly ripe avocado and fresh tomatoes still from my mom garden.
Instead of only sharing last night dinner, which was a simple steak au poivre with frites, I am sharing our lunch as well.
Bon Appetit!