Total Steps
3
Ingredients
6
Tools Needed
1
Ingredients
- 2 pound <a href="/food/NCD5JFJH/catfish">Catfish</a>
- 1 teaspoon <a href="/food/7WDLGSY7/salt">Salt</a>
- 2 <a href="/food/2PVT278D/egg">Eggs</a>, lightly beaten
- 1 cup <a href="/food/W7LCJR7C/all-purpose-flour">All-purpose flour</a>
- 0 teaspoon <a href="/food/SWV3CGDQ/pepper">Pepper</a>
- 1 cup Dry <a href="/food/6CFP63J8/bread-crumbs">bread crumbs</a>
Instructions
Step 1
<a href="/technique/XZFHRHHF/heat">Heat</a> oil to 375 degrees in deep fryer. <a href="/technique/DRM2WPZ4/stir">Stir</a> together flour, <a href="/technique/DPSVTKVY/salt">salt</a> and pepper. <a href="/technique/6BTCX64M/coat">Coat</a> fish with the mixture; dip into eggs, then <a href="/technique/6BTCX64M/coat">coat</a> with the <a href="/technique/482ZKJDV/bread">bread</a> crumbs. <a href="/technique/NZ2LK8CC/fry">Fry</a> each piece for about 4 minutes or until golden <a href="/technique/D434P8MH/brown">brown</a>.
Step 2
VARIATION: Prepare thin batter by <a href="/technique/7S3QCKWK/mixing">mixing</a> 1 cup all-purpose flour, 1 tsp <a href="/technique/HF7TLMS7/baking-powder">baking powder</a>, 1/2 tsp <a href="/technique/DPSVTKVY/salt">salt</a>, 1 cup milk and <a href="/technique/3CYMY2D7/beat">beat</a> till smooth.
Step 3
<a href="/technique/6BTCX64M/coat">Coat</a> fish with flour mixture then dip into batter mixture.