Deep-Fried Catfish
By: Anonymous
Published: Thursday, February 11, 2010 - 11:12pm

Ingredients




2 pounds Catfish
1 teaspoon Salt
2 Eggs, lightly beaten
1 cup All-purpose flour
teaspoon Pepper
1 cup Dry bread crumbs

Preparation

1 Heat oil to 375 degrees in deep fryer. Stir together flour, salt and pepper. Coat fish with the mixture; dip into eggs, then coat with the bread crumbs. Fry each piece for about 4 minutes or until golden brown. 2 VARIATION: Prepare thin batter by mixing 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup milk and beat till smooth. 3 Coat fish with flour mixture then dip into batter mixture.