Deep-Fried Catfish


Photo: flickr user bucklava
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Ingredients

2 pounds Catfish
1 teaspoon Salt
2 Eggs, lightly beaten
1 cup All-purpose flour
teaspoon Pepper
1 cup Dry bread crumbs

Preparation

1
Heat oil to 375 degrees in deep fryer. Stir together flour, salt and pepper. Coat fish with the mixture; dip into eggs, then coat with the bread crumbs. Fry each piece for about 4 minutes or until golden brown.
2
VARIATION: Prepare thin batter by mixing 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup milk and beat till smooth.
3
Coat fish with flour mixture then dip into batter mixture.

Tools

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Tags:

catfish
fish

Yield:

60.0 servings

Added:

Thursday, February 11, 2010 - 11:12pm

Creator:

Anonymous

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